We have selected our oldest vines to make this wine. They are between 70 and 100 years old. At this age the vines produce few grapes with smaller berries. After traditional vinification, the wine obtained is more concentrated. It's therefore a wine to keep, which will charm you with its finesse and the purity of its fruit.
The aged vines have roots that plunge deep into the granite subsoil, the wonderful terroir of the Madone is therefore very intense in this cuvée, which retains its typicity and quality, whatever the vintage.
Vintage: 2020
Aged: 8/10 years
Food pairing: Bresse poultry with cream, Rack of lamb with thyme flower